What We're All About

Uptown Farmer's Market Fall Hours Update

Uptown Farmer's Market's new hours for Fall are now Saturday from 9am-1pm. We are also excited to announce that we will be at the Uptown Farmer's Market every Wednesday from 9am-1pm too! Come out to try our new plant based cheeses that slices and melts and our new Peperoni sausage! We look forward to seeing some new and familiar faces. Thanks again for all of your support!

Sol Kitchen specializes in creating a broad range of plant-based meats and cheeses primarily operating in Maricopa County, especially within the Phoenix, Arizona area. Our primary focus will be to provide a healthy, gourmet vegan experience while using local ingredients to help support the community and the environment.

Through an intricate process, we hand craft our own plant-based cheese and meat substitutes to get the taste, smell, texture, consistency and satisfaction that we know and love. We are hoping to help bridge the gap between the herbivore and omnivore community by providing these plant-based alternatives.

We are currently offering Chicken Cutlets, Italian Sausage, BBQ Ribs Jackfruit Carnitas and BBQ Jackfruit. We also have plant based cheeses including our Dill Havarti, Roasted Garlic-Herb Cheeze, Sun Dried Tomato-Basil Cheeze. Chef Ashley Esteban is constantly researching and experimenting with new products in the kitchen so follow us closely because our menu is constantly growing!